Opens with fresh picked granny smith apples, pineapple, Meyer lemon, crème brûlée, with hints of meringue, orange blossoms, and honeysuckle. The fruit forward palate unfolds with ripe pineapple, nectarine, butterscotch, with hints of tangerine, crumb cake, and candied lemon.
VIneyard: Keller, Petaluma Gap, Sonoma Coast
Handpicked October 18, 2019
Bottled: July 24th, 2020
Acid: 6.3 g/L