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2016 Alexander Valley Sauvignon Blanc

Red Blend

Vineyard and Winemaking

California Sauvignon Blanc is known for its brightness and citrus, and ours is no exception. Alexander Valley gave us a very light, lemony, fruity wine. Bottled a limited 87 cases.

Tasting Notes

From the heart of Alexander Valley came our 2016 Sauvignon Blanc. Opens with alluring notes of perfumed candied lemon, lemongrass, with hints of Herbs de Provence, and green pear. The crisp palate follows with lemon, lime, lemongrass, and lemon verbena and a long, lively finish.

Chemistry at Bottling

  • AVA: Alexander Valley
  • Bottled:
  • Alcohol: 14.0%
  • pH: 3.20
  • Acid: 7.1 g/L
  • Residual Sugar: 0 %, dry

2017 North Coast Sauvignon Blanc

Red Blend

Vineyard and Winemaking

Our 2017 Sauvignon Blanc hails from Lower Lake County, spectacular for growing Sauvignon Blanc with warm days and cool nights buffered by Clear Lake. Bottled 112 cases.

Tasting Notes

Opens with aromatic notes of green apple, candied lemon peel, tangerine blossom, and orchid flowers. Bright palate unfolds with green pineapple, lemon and lime zest, with hints of fresh tangerine, lemongrass, and guava. Tasting excellent now, the 2017 Sauvignon Blanc will age very nice over the coming 2 to 5 years.

Chemistry at Bottling

  • AVA: North Coast
  • Bottled:
  • Alcohol: 14.0%
  • pH: 3.22
  • Acid: 7.4 g/L
  • Residual Sugar: 0 %, dry