Red Dessert Wine
Aromas of pure maple syrup jump out of the glass, followed by blackberry pie, allspice, black licorice, with hints of black pepper, oak spice, and caramel. The mouth filling palate unfolds with notes of sweet maple syrup, cherry, blackberry cola, pie spices, cedar, with hints of sweet tobacco and vanilla.
pH 3.85, TA 5.8 g/L, Alc. 17.25%, VA 0.8 g/L, RS 11.5%