SAMPLE MENU (MENU CHANGES EACH WEEK):

Hans Fahden Winery Cave Dinner

 SAMPLE MENU

Paired with 2000 Cabernet Sauvingnon

Oz Farm Calville Blanc Organic Apple Salad

Marinated Cucumbers with Lolla Rosa and Laura Chenel Chèvre in Verjus Vinaigrette

Grilled Petite Filet Mignon “Oscar”

Dungeness Crab with Braised Cavolo Nero Greens and German Butterball Potatoes, Béarnaise Sauce

White Chocolate - Raspberry Panna Cotta,

Chilled Rhubarb Soup and Pistachio Shortbread            

Executive Chef, Rene Jakushak